東京 焼肉
Wagyu Yakiniku Kokon
Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome−10−7 ＦＴ‐２ 2F
+813-6804-6229
https://diningkitchen.net
Delight in the finest Wagyu yakiniku at Wagyu Yakiniku Kokon, an unique dining location snuggled in the high end community of Nishiazabu, Tokyo. Found at Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 ＦＴ‐２ 2F, our restaurant provides an intimate and lavish setup for discerning meat enthusiasts seeking the ultimate smoked Wagyu experience.
Exquisite Wagyu Cuts & Genuine Yakiniku
At Wagyu Yakiniku Kokon, we concentrate on premium Japanese Wagyu, thoroughly selected from renowned areas such as Kobe, Matsusaka, and Omi. Our skillfully curated menu features marbled beef cuts, consisting of tenderloin, ribeye, and sirloin, each barbequed to perfection at your table. Whether you prefer abundant, buttery A5 Wagyu or completely experienced kalbi (short ribs), every bite supplies unmatched taste and melt-in-your-mouth texture.
Elegant & Intimate Setting
Located in the heart of Nishiazabu, near Roppongi, our restaurant gives a polished yet welcoming ambience, suitable for company suppers, charming dates, and unique celebrations. The streamlined, contemporary interior combines typical get more info Japanese looks with contemporary layout, making sure a memorable eating experience.
Exceptional Service & Omotenashi Friendliness
Our mindful team is devoted to providing genuine Japanese omotenashi (hospitality), leading you through our food selection and recommending the most effective pairings with premium purpose, shochu, or fine white wine. Whether you're a yakiniku connoisseur or a new visitor, we make sure a seamless and wonderful meal.
Easily Situated Near Roppongi & Azabu-Juban
Wagyu Yakiniku Kokon is quickly obtainable from Roppongi Station and Azabu-Juban, making it an excellent stop for both locals and tourists exploring Tokyo's dynamic eating scene.
Reservations & Contact:
+81 -3 -6804 -6229.
Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 ＦＴ‐２ 2F.